From The Kitchen To The Page
A chef and copywriter based in the Hudson Valley. After nearly a decade in professional kitchens, I now help restaurants and food brands grow through sharp copywriting and streamlined SOPs. If you’re tired of trying to do it all yourself, I’m here to take the pressure off with words and systems that actually work.
About Eli Kochman
Background & Mission
A chef by training, a writer by passion. I opened my first restaurant by 22 and spent nearly a decade in kitchens across the country before returning to Poughkeepsie to help local restaurants thrive through better words and better workflows.
I know how busy it gets. That’s why I create tools from website copy to staff SOPs that save you time, book more tables, and build consistency.
When I’m not writing or working with clients, you’ll find me as the Sous Chef at Chleo restaurant in Kingston, NY. Or possibly somewhere in the Catskill mountains fly fishing.
Services
Website Copy That Converts
Homepage & About Page Copy that sells your story, not just your food
Emails That Bring Customers Back
Promo emails and social captions designed to fill tables and keep guests loyal
SOPs That Make Your Kitchen Run Smooth
Customized SOPs for Kitchen Management & Training
My Approach: Real Strategy, Chef Roots
I’m not just a writer. I’ve worked the line, currently lead a kitchen, and opened a restaurant by 22. That firsthand experience means I understand what your guests need to hear, and what your team needs to run smoothly. Every project I take on blends creativity with clarity and always puts your operation first.
My process is personal, collaborative, and results-driven. Whether we’re reworking your website copy or writing SOPs from scratch, I work closely with you to capture your voice, solve real problems, and build tools that make your business stronger.
Client Stories
Let’s Build Something That Works
Contact Eli Kochman Copywriting
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